Portugese Custard Tart

Picture of Portugese Custard Tart

From The Celtic Bakers, Tottenham, London.


Round shape aerated golden brown pastry with cream filling.

Organic, Vegetarian


Crispy, flaky pastry surrounding a baked pocket of smooth, creamy custard. Completely moreish.



Syrup* (Cane sugar*, water, lemon zest*, cinnamon*), milk*, white fortified wheat flour*(niacin, thiamine, niacin, calcium carbonate), unsalted butter*(milk), water, whole egg*, egg yolk*, corn flour*, salt.


Allergen advice: See ingredients in bold. May contain traces of Peanut , Nut and Sesame