Pain aux raisins
Picture of Pain aux raisins

From The Celtic Bakers, Tottenham, London.


Round shape layered aerated pastry with shiny golden brown colour and cream filling and raisins.

Organic, Vegetarian


A classic spiral shaped pastry filled with a delicious pastry cream and raisins.



Fortified wheat flour*(wheat flour*, iron, niacin, thiamine, calcium carbonate), butter*(milk), whole milk*, water,

raisin*(10%), cane sugar*, egg yolk*, corn flour*, yeast, salt, improver*(wheat flour*, acidity regulator(E300), sunflower oil*), vanilla extract*.

*Denotes organically produced ingredients.


Allergen advice: See ingredients in bold. May contain traces of Peanut , Nut and Sesame