With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips
Green Pea Flour is great for sweet and savoury cooking and baking.
Ingredients
Split Green Peas
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm
Cooking instructions
Use alone, like a gram or corn flour, or mixed with other flours.
Leave batters and doughs to rest for at least an hour for best results.
Try toasting before use for a nuttier flavour.
Nutrition (per 100g)
|
Typical values |
Per 100g |
|
Energy |
1413kJ (334kcal) |
|
Fat |
1.4g |
|
of which saturates |
0.3g |
|
Carbohydrate |
54g |
|
of which sugars |
3.1g |
|
Fibre |
10.6g |
|
Protein |
21.1g |
|
Salt |
0g |