Organic mirin from the Mikawa region is the finest mirin in Japan. Produced to a traditional recipe and carefully aged over 2 years. Mirin, the secret ingredient in Japanese cuisine, adds depth and balance of flavour to stir-fries, sauces, gravies,

Whilst most mirin nowadays contains sugar and preservatives, this rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.

Ingredients

Sweet rice* (54%) , shochu* (water, cultured rice*), cultured rice* (8%).
   

*organically grown