Often provided in high class eating establishments, kidney is becoming popular once more. Use this tasty beef kidney to create a classic steak and kidney pie.

Weight: 300g

Serves: Up to 2 people

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The Butcher: Rich in flavour, kidneys are firm in texture and should be well trimmed before cooking.

In The Kitchen: A classic steak and kidney pie is people’s first choice, but kidney can also be cooked on it’s own with onions and herbs.

Generations of farming knowledge and experience have resulted in Gold award winning beef.

Kimbers' Aberdeen Angus animals are grass fed on Somerset’s lush grassy pastures. They are free range from early spring into the autumn when the weather becomes inclement. During the winter animals are brought back to the homestead and housed in large, airy, light straw bedded barns.

Animals are hand selected by our Traditional Master Butcher, for quality and conformation. Using the expertise of small local slaughterhouses dramatically reduces stress and enhances carcass quality. 21 day naturally dry aged on the bone beef, produces marbled, extra tender and beautifully flavoured meat.