Our oxtail is usually provided with the bone in, and it will just fall off when slow cooked, either in a casserole or for soup. The whole cut works together to produce deep, meaty flavours.

Weight: 1kg

Serves: Up to 3 people

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The Butcher: The main tail bone is cut into smaller, manageable chunks that will cook slowly and evenly for the most enjoyable flavour.

In The Kitchen: Oxtail soup is a traditional favourite, combining the meat with plenty of vegetables and stock. Or why not create a hearty casserole that’s served with dumplings.