Beef Rib on the bone
Picture of Beef Rib on the bone

From The Kimbers Family & Farm Shop, Linley Farm, Wincanton, Somerset.


 

Aberdeen Angus Beef


Free Range, Grass Fed

Select:
£37.95
Qty.
Available from Thursday (AM) 03 Dec

This delicious beef rib has been left on the bone for maximum flavour, perfect for a classic roast. The marbling of the meat and thin layer of fat provides unrivalled flavour.

Serving:

  • 1.5kg - Up to 6 people
  • 2kg - Up to 8 people
  • 2.5kg - Up to 10 people
  • 3kg - Up to 12 people
  • 3.5kg - Up to 14 servings
  • 4kg - Up to 16 servings
  • 4.5kg - Up to 18 servings
  • 5kg - Up to 20 servings

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The Butcher: Dry aged on the bone and French trimmed, this cut will make your mouth water. Marbled fat running through the joint will ensure succulent and exceptional flavour. 

In The Kitchen: The rich nature and appearance of this meat make it perfect for a roast and carving in front of guests.



Weights:
Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.