Quality diced pork is an essential freezer staple, perfect for making quick meals during the week and enjoying at the weekend. Taken from our Gloucester Old Spot pigs, it has a sweet flavour and is no comparison to what you find in the supermarkets.

Serves: Up to 2 people

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The Butcher: Our lean diced pork comes from the leg and shoulder, and is dry aged for up to 14 days to produce succulent, flavoursome bites.

In The Kitchen: Diced pork offers itself to almost any dish, whether it’s a hearty casserole or barbecued kebab. It’s also great for curries, stir frys and a host of other dishes.