Perfect for slow cooking, this pork shoulder will provide excellent crackling and a sweet, succulent meat.
Serving:
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1kg - Up to 4 people
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1.5kg - Up to 6 people
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2kg - Up to 8 people
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2.5kg - Up to 10 people
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3kg - Up to 12 people
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The Butcher: This cut, also known as the shoulder, is fabulous slow cooked for a traditional roast or for pulled pork.
In The Kitchen: Slow cook with your chosen herbs, spices or vegetables, and serve with bit of crackling on the side.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.