This veal rolled rib is a joint that is easy to cook and can be served rare, medium or well done. A great alternative for a roast, cook with fresh herbs to make the perfect combination.

Serving:

• 1kg - Up to 4 people
• 1.5kg - Up to 6 people
• 2kg - Up to 8 people
• 2.5kg - Up to 10 people
• 3kg - Up to 12 people