When marinated in lemon, fennel and yoghurt and slowly roasted, this veal brisket will make a delicious meal.  This cut is also known as veal breast

Serving:

• 1kg - Up to 4 people
• 1.5kg - Up to 6 people
• 2kg - Up to 8 people
• 2.5kg - Up to 10 people
• 3kg - Up to 12 people