Olive & Herb Sourdough

Picture of Olive & Herb Sourdough

From The Celtic Bakers, Tottenham, London.


Long Mediterranean style bread with olives and herb

Organic, Vegetarian

800g Sliced
Available from Thursday 30 May


One of our most popular speciality loaves, the simple combination of Kalamata olives with Provencal herbs proves a knock-out combination when paired with our creamy sourdough. Utterly delicious, and smells of an edible Mediterranean summer!



Wheat flour* (fortified with calcium carbonate, iron , niacin , thiamine ) , water , kalamata olives* 11% (includes salt , red

wine vinegar* , extra virgin olive oil*) , rye flour* , extra virgin olive oil , salt , wholemeal wheat flour* , provencale herbs* 0.1 % (thime* , marjoram* ,

rosemary*,oregano*, savoury basil*, tarragon*).


Allergen advice: See ingredients in bold. May contain traces of Nuts and Sesame