Celtic Baker use their Italian biga to start this beautiful classic loaf. With a waxy, open texture and a deliciously subtle tangy taste, this bread is the product of days of feeding the biga and careful monitoring. An excellent all-rounder!

Ingredients:

 

Allergen notice

All products produced at Celtic Baker are made in an environment where the following allergens are present,

·         Nuts
·         Gluten
·         Dairy
·         Soya
·         Seeds (Sesame)