Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings.
WHEAT FREE, HIGH IN FIBRE: Our organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain
Ingredients:
Always read the label *
Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Flax seeds* (5%), Chia Seeds (salvia hispanica)* (2.5%), Sea Salt. *certified organic ingredients
For allergens, see ingredients in bold.
Free from:
For allergens, including cereals containing gluten, please see ingredients in bold
Directions:
Once opened store cool in an airtight container and consumer within 2-3 days
Nutritional Information:
|
Per 100g: |
|
Energy |
886kj / 211kcal |
|
Fat |
3.9g |
|
of which saturates |
0.5g |
|
Carbohydrates |
32.3g |
|
of which sugars |
2.9g |
|
Fibre |
11.2g |
|
Protein |
6g |
|
Salt |
1.23g |