Fresh Spaghetti

Picture of Fresh Spaghetti

From La Tua Pasta, Nucleus Park, Central Way, London.


(weights approximate)


Our Artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing



  • Authentic Fresh Pasta made in London by an Artisan Family Business;
  • Premium quality and suitable for vegetarians
  • Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
  • They cook in boiling water in just a few minutes.


  • Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
  • Dusted with rice flour.


  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

  • Keep Refrigerated at 0-5C.
  • Once opened consume within 2 days.
  • Suitable for freezing.
  • Freeze on day of purchase and consume within 3 month, cook from frozen

Cooking Instructions

  1. Fresh: Cook for 4-5 minutes in boiling water.
  2. Frozen: Cook for 5-6 minutes in boiling water.

Nutrition Facts

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1,1
Carbohydrate/100g 47,7
Of which sugar/100g 1,3
Protein/100g 12,6
Salt/100g 0,7