For sweet, nutty flavoured bread, cakes and pancakes
An ancient wheat variety for sweet, nutty flavoured bread, cakes and pancakes. We mill this flour from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture.
Ingredients
Spelt Flour
Nutrition
|
|
Per 100g |
|
|
Energy |
346kcal |
|
|
|
1466kJ |
|
|
Fat |
1.6g |
|
|
of which saturates |
0.2g |
|
|
Carbohydrate |
72.3g |
|
|
of which sugars |
1.7g |
|
|
Fibre |
4.4g |
|
|
Protein |
13.2g |
|
|
Salt |
Trace |