This beef shin is directly from the foreleg and is packed full of flavour for slow cooking. With a rich flavour, it’s perfect for hearty stews.
Weight: 500g
Serves: Up to 2 people
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The Butcher: While originally quite tough, due to being from an oft-worked muscle, slow cooking brings out the tenderness of this cut.
In The Kitchen: Fry the shin in a pan until brown, then add to a pot with your chosen root vegetables, onions, stock and a good splash of wine or ale.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.