Beef Casserole Steak

Picture of Beef Casserole Steak

From The Kimbers Family Farm, Wincanton, Somerset.


Aberdeen Angus Beef

Free Range, Frozen, Grass Fed

(weights approximate)

Perfect for a casserole dish, this delicious beef is full of flavour and has been diced to tender bite sized pieces. When slow cooked, the melt-in-the-mouth texture of this beef will keep you coming back for more.

Serves: Up to 4 people


The Butcher: With good marbling and connective tissue, this meat will offer great tenderness when cooked slowly. We provide generous cuts for a good, hearty stew.


In The Kitchen: As the name suggests, this steak can be cooked slowly in a casserole, or even in a pan on the top of the oven with a selection of root vegetables and a splash of wine. Serve with potatoes of your choice.

Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.