Cook slow and long, this marinated beef brisket is the perfect centrepiece for a summer gathering.
Marinade includes brown sugar, paprika, chilli, garlic, black pepper, salt and fennel seeds.
Serving:
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1kg - Up to 4 people
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1.5kg - Up to 6 people
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2kg - Up to 8 people
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2.5kg - Up to 10 people
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3kg - Up to 12 people
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The Butcher: Cut from the breast of the animal, the brisket is rolled and tied before being ready for sale. Offering excellent value for money, the Aberdeen Angus provides unbeatable flavour.
In The Kitchen: The value-for-money brisket can be cooked in a variety of traditional ways, from a sumptuous pot roast to a traditional Sunday lunch. Untie and unroll, marinate with garlic, ginger, chilli and touch of beer then slow cook either in the oven or indirect heat on the barbeque for truly sensational pulled beef.