Brioche Loaf
Picture of Brioche Loaf

From Spence Bakery, Stoke Newington, London.


Vegetarian

900g
£6.95
Qty.

Large, light tin loaf, made with butter & free range eggs. Perfect for french toast & bostock.

 

Ingredients

White wheat flour, free range hen’s eggs, butter (cow’s milk), water, cow’s milk, sugar, yeast, salt, eggwash (free range hen’s eggs)