Focaccia Bread

Picture of Focaccia Bread

From Spence Bakery, Stoke Newington, London.


 

 


Vegan

(weights approximate)
250g 19 x 20cm
1.5Kg half sheet
3Kg whole sheet
£2.95
Qty.

Traditional Italian Flatbread, made with extra virgin olive oil & fresh rosemary, finished with sea salt.

 

ingredients

White wheat flour, biga (wheat flour, water, yeast), water, extra virgin olive oil, fresh rosemary, salt, yeast