Roasted Squash x Grass Fed Schmaltz x Thai Broth (Our blonde chicken recipe with lemon grass, ginger, chilli and a little light coconut milk)
Ingredients
Thai Broth (49.35%): Chicken (~43.2%) meat & bones, carrot, onion, button mushrooms, leek, garlic, black peppercorns, bay leaf, apple cider vinegar, lemon grass, ginger, chilli, water. Coconut Milk (3%) – organic coconut milk, organic rice, sea salt . Chicken schmaltz (chicken fat)
Allergens
We do not use any of the 14 allergens recongised by the Food Standards Agency.
Preparation
Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste
Storage
Store refrigerated, use within 5 days of opening. Do not freeze in glass bottle
Shelf Life
Please see bottle cap.