Delicious gluten free digestive biscuits half coated in milk chocolate
Ingredients: Gluten Free Oat Flour, Milk Chocolate (24%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Vegetable Margarine (Vegetable Fat, Vegetable Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Cornflour, Soya Flour, Golden Syrup (Invert Sugar Syrup), Raising Agent (Sodium Bicarbonate), Flavouring, Salt
Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.
Nutritional Information
|
Typical Values |
Per 100g |
Per biscuit |
|
Energy |
2045KJ |
277KJ |
|
|
490kcal |
54kcal |
|
Fat |
24.7g |
2.7g |
|
of which saturates |
11.7g |
1.3g |
|
Carbohydrate |
58.8g |
6.5g |
|
of which sugars |
35.5g |
3.9g |
|
Fibre |
0.9g |
1.4g |
|
Protein |
7.5g |
0.8g |
|
Salt Equivalent |
0.3g |
trace g |