Lemon Tart
Picture of Lemon Tart

From The Celtic Bakers, Tottenham, London.

Organic, Vegetarian


Crumbly Pastry Tart Shell with creamy lemon filling

This tart may look small, but with its perfectly crisp pastry case and zesty lemon filling, it packs a punch!




Fortified wheat flour (wheat flour, iron, calcium, niacin, thiamine), butter (milk), lemon juice (E224) (sulphites), whole egg, granulated sugar, cane sugar, egg yolk, corn flour, decorgel neutral (glucose syrup (sulphites), water, gelling agents (amidated pectin, sodium alginate, carrageenan, xanthan gum), acid (citric acid), acidity regulators (trisodium citrate, tricalcium phosphate), preservative (potassium sorbate), firming agent (potassium chloride), natural flavouring)


Allergen advice: 

For all allergens, including cereals containing gluten, see ingredients. May contain peanuts, other nuts and sesame.