Montezuma Chocolate, by Helen & Simon Pattison, Wittering by the Sea, Sussex.
Vegetarian, Gluten free
Ingredients:
Milk Chocolate contains cocoa solids 35% / milk solids 23%
Milk Chocolate 93% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Paste, Emulsifier: Soya Lecithin & Vanilla Extract), Caramelised Hazelnuts 6% (Hazelnuts & Sugar) & Sea Salt 0.2%
VEGETARIAN • MAY CONTAIN TRACES OF NUTS & PEANUTS •
FREE FROM: COLOURINGS, GLUTEN, GM & PRESERVATIVES •