Fresh Beetroot Gnocchi

Picture of Fresh Beetroot Gnocchi

From La Tua Pasta, Nucleus Park, Central Way, London.

Serves 2



(weights approximate)


Bring your supper to life with the bright and cheerful colours of this summer dish. Our Beetroot Gnocchi and fresh Genovese Pesto sauce recipe is a delicious and vibrant vegan-friendly dish you’ll love.

Discover this little taste of Italy today, serving 1-2 people.



  • They cook in boiling water in just a few minutes;
  • Suitable for Vegan;
  • Made fresh daily with premium quality Italian ingredients;
  • In order to keep the quality of this product consistent, we use a milled potato flakes imported from Italy. Unlike our other products, this milled potato flakes contain Emulsifier.


  • Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices;
  • Dusted with rice flour.


  • Wheat, Sodium metabisulphite.
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Soy and Sulphites.

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 3 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
  2. Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts

Energy (KJ)/100g 695
Energy (Kcal)/100g 166
Fat/100g 0,2
Of which Saturated/100g 0,1
Carbohydrate/100g 36.7
Of which sugar/100g 1,0
Protein/100g 2,9
Salt/100g 0,04