Product Description
Dorset Pastry produces award winning pure butter pastry. The pastry is rested in the traditional way in order to maintain the highest quality.
Ingredients:
wheat flour* (iron, thiamin(vitamin b1), nicontinic acid or nicontaminide (vitamin b3), niacin, calcium carbonate), butter*, water, eggs*,sea salt.. *refers to organically produced.
Nutritional Information:
|
TYPICAL COMPOSITION PER 100G |
|
ENERGY KJ |
1959 kJ |
|
ENERGY KCAL |
468 kCal |
|
FAT |
31.50g |
|
OF WHICH SATURATES |
19.60g |
|
OF WHICH MONOUNSATURATES |
Not specified |
|
OF WHICH POLYUNSATURATES |
Not specified |
|
CARBOHYDRATES |
40.60g |
|
OF WHICH SUGARS |
1.10g |
|
FIBRE |
1.50g |
|
PROTEIN |
5.30g |
|
SODIUM |
0.030g |
|
SALT |
0.075g |