Dorset Dairy batch pasteurise raw milk and ferment it overnight using their unique blend of kefir and live yoghurt cultures.
The result, according to the Great Taste Judges, is "a bright, thick, clean looking kefir. it has a fabulous tang to on the nose and a gentle fizz on the palate. The flavour is beautifully complex - creamy, grassy, with slight nuttiness and a citrus finish. There is a slight heaviness at the back of the mout which lingers. A moreish and feel-good drink!".
For added texture and sweetness, why not try their berry flavours....
Ingredients
Unhomogenised semi-skimmed milk, live kefir and yoghurt cultures.
Suitable for Vegetarians
Typical value (per 100ml)
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Energy 211kj / 50kcal
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Fat 2.0g
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of which saturates 1.3g
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Carbohydrates 4.4g
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of which sugars 3.6g
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Protein 3.6g
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Salt 0.0g