Blue British Poppy Seeds

Picture of Blue British Poppy Seeds

From Hodmedod's Great British Beans Peas, Haleworth, Suffolk


Vegan

300g
£3.09
Qty.

 

Nutty blue poppy seeds grown in Britain.

These beautiful dark seeds of the breadseed poppy (Papaver somniferum) are most used in baking, added to batter or dough, or as a topping for biscuits and bread. 

Try them toasted and stirred into mash or sprinkled on salads, veg or pasta. 

Complete Product Details

  • How to use

    A tasty and nutritious addition to sweet or savoury baking. Add to doughs, cake mix and batters, or use as a topping for bread, biscuits and more. 
    Or toast and sprinkle on salads, coleslaw, vegetables  or pasta, add to curries, or stir into mash. Also good in chutneys and dressings.
    Unpasteurised seed - do not consume raw.

  • Ingredients

    Blue Poppy Seed

    Allergy information

    No allergens

  • Typical values Per 100g
    Energy 2200kJ (525kcal)
    Fat 42g
    of which saturates 4.5g
    Carbohydrate 28g
    of which sugars 3.0g
    Fibre 20g
    Protein 18g
    Salt <0.01g
    Calcium 1,440mg
    Magnesium 347mg
    Iron 9.8mg
    Zinc 7.9mg

  • Suitable for vegans and vegetarians