One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.
Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas.
Typical values Per 100g
Energy - 1208kJ (288kcal)
Fat - 2.1g
of which saturates - 0.4g
Carbohydrate - 32.2g
of which sugars - 3g
Fibre - 22.9g
Protein - 23.5g
Salt - 0g