Self raising Flour

Picture of Self raising Flour
  • Self raising Flour
  • Self raising Flour

From the Wildfarmed Regenerative Farming Initiative, Oxford.


 

Best for: Artisan-style bread with flavour depth


Pesticide free, No Fertiliser

1Kg
£2.29
Qty.

 

A soft self-leavening flour that can be used for biscuits, puddings and sponges.
 
 
About Wildfarmed fields
 
 Wildfarmed as a community of farmers growing to Wildfarmed Standards; the only third party audited, regenerative standards for cereals in the UK.
 
Wildfarmed fields are full of birds, bugs and bees - they’re full of life. Which means their flour is naturally nutritious, captures carbon in the soil, and restores wildlife, while helping to reduce droughts and floods. This life changing flour is free from all nasty chemicals and is full of flavour, giving everyone a chance to enjoy a more tasty tomorrow.
 
 
 
Ingredients:
 
Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate)