Charcuterie Board Ready To Serve

Picture of Charcuterie Board Ready To Serve

From Bray Cured, Burnham, Berkshire


Award-Winning British Charcuterie & Cured Meat


Unpasteurised

180g
£5.00
Qty.
Ready to serve, ready to eat: Three delicious British cured meat cuts or salamis. Sometimes you need a ready-made winner. This is that. A splendid curation just waiting to take your tastebuds on a lovely British charcuterie journey. A regularly changing curation of three of our favourite cured meats, ready to serve as a perfect starter portion. Can contain beef, pork, hogget and/or venison. This is a 60g board, with 20g of each of the three meats. We choose the meats from our ready-to-eat range: Beef Bresaola Beef Pepperoni Air-dried Ham Coppa Lomo Wild Garlic Salami Fennel Salami Venison Bresaola Venison Old Fashioned Salami Venison Muhammara Salami Hogget Bresaola Hogget Chorizo Seasonal specials 
 
Made in United Kingdom
 
Contains: Sulfites
 
Shelf life: 1–3 months
 
Storage: Shelf-stable
 
Ingredients: May contain: British Middle White Pork, British Ex-Dairy Beef, British Wild Venison, British Hogget (Lamb), Herbs, Spices, Salt, English Wine (Sulphites), Herbs, Spices, E251, E250
 
Product language: English
 
Weight: 60 g (2.12 oz)