You will receive
1 x Carlin Black Badger Peas (500g)
1 x Split Dried Fava Beans (500g)
1 x Flanders Wheat, Wholegrain (500g)
Move over imported rice and mass-produced white flour. This curated trio of wholefood foundations from Hodmedod’s (as pictured in image.png) brings the rich flavor, deep history, and soil-building power of traditional British agriculture straight into your kitchen pantry.
What’s Inside:
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🌾 Wholegrain Flanders Wheat (Lincolnshire): A winter-sown heritage grain popular in the 1970s but now nearly extinct. Exceptionally soft with a rich, complex flavor—perfect for home milling, rustic baking, or using as a whole-grain base for nourishing breakfast bowls and side dishes.
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🧆 Organic Naked Fava Beans (Moray Firth, Scotland): Grown to certified organic standards, this is Britain’s original, ancient bean. Extraordinarily versatile and naturally creamy, they break down beautifully to form the ultimate base for local dals, stews, falafels, or homemade British hummus.
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🥗 Whole Carlin Peas (Suffolk): Also known as Black Badgers, these heritage peas have been cultivated in British soils for over 500 years. Boasting a superb nutty flavor and a robust, firm texture, they are our local, short-circuit answer to chickpeas and Puy lentils in summer salads, curries, and stews.