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Vegan
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Gluten free
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Wild Garlic Pesto

Home / Recipes / Sides / Wild Garlic Pesto

Makes 300g

Ingredients

80 g wild garlic leaves
50 g parmesan (or similar hard) cheese
50 g pine nuts
1/4 tsp salt
1/4 tsp pepper
100 ml olive oil + some more for topping up the jar

Method

1. Wash the wild garlic leaves and dry them carefully
2. Grate the cheese
3. Grind the pine nuts in a food processor and add cheese, salt and pepper
4. Add about 1/2 of the wild garlic leaves and blend
5. Repeat with the remaining leaves
6. Add the olive oil and blend
7. Put in jar and top up with oil so that the pesto is covered and close lid.

Source: http://foodfun.blog.co.uk/2007/04/07/making_wild_garlic_pesto~2050357/

Buy the ingredients for this recipe:

Cornish Kern

Select (apx.):

£27.50/Kg
£4.95

Qty.

From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.

Crowned Supreme Champion at the World Cheese Awards 2017

Gluten free
Cornish Nettle Yarg

Select :

£24.72/Kg
£4.45

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From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.

Vegetarian, Gluten free
Pinenuts (80g)

£4.69

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Packed By Shire Foods, Downham Market, Norfolk

From Shire Foods, Norfolk

Vegan
Lemon Pepper (20g)

£0.79

Qty.

Packed By Shire Foods, Downham Market, Norfolk

From Shire Foods, Norfolk.
Maldon Sea Salt (250g)

£3.29

Qty.

From The Maldon Chrystal Salt Co., Maldon, Essex.

A natural, additive free salt from Maldon, Essex

Vegetarian
Peppercorns, Black

250g

£5.39

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Packed By Shire Foods, Downham Market, Norfolk
Peppercorns, Black

40g

£1.25

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Packed By Shire Foods, Downham Market, Norfolk
Sea Salt, coarse (500g)

£1.00

Qty.

Packed By Shire Foods, Downham Market, Norfolk

From Shire Foods of Norfolk

Vegetarian