Bakery

From Spence Bakery, Stoke Newington, London.

Brioche dough enriched with butter and egg, studded with 70% dark chocolate chips.

Check organic patisserie:Croissant (vegan) and Plain Scone.

From Spence Bakery, Stoke Newington, London.

A Bread bun with a white or pink icing sugar glaze covering the top. 

From Spence Bakery, Stoke Newington, London.

Sweet brioche dough, swirled with white choc chips and cocoa powder, topped with pearl sugar.

Check organic patisserie:Almond Croissant (vegan) and Pain au Chocolat.

From Spence Bakery, Stoke Newington, London.

Brioche dough enriched with butter and egg, fresh orange juice and zest, topped with pearl sugar.

Check organic patisserie: Spelt Croissant, Strawberry Bakewell Tart and Portugese Custard Tart.