Salsa Verde

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A vibrant herb sauce bursting with flavour. Excellent with fish and meat.

Ingredients

Basil, Mint and Flat Parsley, good handful of each
tsp Dijon mustard
3 tbsp red wine vinegar
1 tbsp capers
Cornichons, handful, roughly chopped
4 anchovy fillets
1 clove garlic
Olive oil

Method

Place all the ingredients in a food processor and gradually add olive oil while blitzing until desired consistency is reached.

For a coarser texture chop and mix ingredients by hand.


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Next Delivery:
Fri 14 - Mon 17 December

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⭐⭐⭐⭐⭐! I will be very happy to recommend The Farm Direct team. Such good value, reliable and consistently great service. We always enjoyed getting fresh fruit, vegetables and good quality meat delivered on a Saturday morning. It really made our weekend and my family loved all the produce we bought. 

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