This recipe for light and cheerful courgette, pea and mint fritters comes from Sus Davy, who writes the delightful blog: Rough Measures. This wonderful summer recipe makes use of Hodmedod's Green Pea Flour.
She says: ‘I’ve been using Hodmedod’s pea flour for a while now, and love how versatile it is. The flour smells wonderful and has a very subtle taste. These courgette and pea fritters are simple and speedy, for quick evening dinners, but still pack flavour. I like to make a big batch of them, to keep on the side, as an afternoon snack, or to bulk out a salad for dinner.’ - Sus Davy
Preparation time: 10 mins | Cooking time: 6 mins | Total time: 16 mins
You will receive:
1 x Petit Pois Peas (400g)
1 x Green Pea Flour (140g)
1 x Southview Free Range Egg
1 x Recipe Card Courgette Pea & Mint Fritters
1 x Fresh Mint (20g)
1 x biodegradable bag
1 x Courgettes, green (500g)
You will need to provide:
Salt & Pepper
Coconut oil, or similar frying oils
See Recipe Card
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