From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
Vegetarian, Unpasteurised
Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
Vegetarian, Gluten free
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Vegetarian
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
From Montgomery Dairy, North Cadbury, Somerset.
From Cricket St Thomas, Redhill, Surrey.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Award winning cheese