From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
Vegetarian, Gluten free
From Book & Bucket Cheese Co. Cranborne, Dorset.
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Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Montgomery Dairy, North Cadbury, Somerset.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Extra mature Cheddar with Black Summer truffle.
Award winning cheese
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Ford Farm Cheesemakers, Litton Cheney, Dorset.
From The Cornish Gouda Co., Talvan Farm, Lanreath, Cornwall.
From R Eyres & Sons, Abertanat Farm, Oswestry, Shropshire.
From Cricket St Thomas, Redhill, Surrey.
From Charles Martell & Son, Dymock, Gloucs.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto