From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Vegetarian, Gluten free
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From the Trevarian Creamery, Newquay, Cornwall
Crowned Supreme Champion at the World Cheese Awards 2017
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
£19 / kg
Vegetarian, Unpasteurised
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Vegetarian
From Montgomery Dairy, North Cadbury, Somerset.
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
A divine honey-washed soft cheese
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale
Organic, Vegetarian, Gluten free