From the Trevarian Creamery, Newquay, Cornwall
Vegetarian, Gluten free
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Vegetarian
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
A divine honey-washed soft cheese
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
Crowned Supreme Champion at the World Cheese Awards 2017
An unpasteurised cows milk cheese made using vegetarian rennet.
£19 / kg
Vegetarian, Unpasteurised
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale
Organic, Vegetarian, Gluten free
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.