From Matt Robinson, Forty Hall Market Garden, Enfield, London.
Organic
From James Foskett Farms, Woodbridge, Suffolk.
From Andy Ward, Nash Nursery, Ash, Kent.
From Paul, Wight Salad Nursery, Isle of Wight.
Deep red skin, firm texture, ideal for roasting or wedges.
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
The Garlic Farm, Mersley Farm Isle of Wight.