By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Vegetarian
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
From The Sharpham Park Estate, Totnes, Devon.
Cornish Truffle infused Brie