From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Wildflower Honey
Vegetarian, Gluten free
Vegetarian, Gluten free, Unpasteurised
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
'Grown-up' strawberry jam with a rich, mature flavour.
Vegetarian
<p> A great pairing of fruits, making a dark berry jam.</p>
Fragrant jam made with fresh plums stewed in mulled wine.
From Norfolk Orchard Preserves, Norfolk
From Henderson's, Parkway Rise, Sheffield
Vegan, Gluten free
A classic fruity and spiced chutney with apple, plum, tomato & onion.
With the addition of local pears for natural sweetness.
From Catrina & Fernando Pereira of Norfolk Garden Preserves, Swaffham, Norfolk.
Raspberry Jam, infused with scented rose geranium leaves.
Warmly spiced tomato with aubergine, courgette, onion & mixed peppers.
From Wilkin & Son, Tiptree, Essex.
From The Old Rectory, Church Road, Norfolk.
Made with orange, lemon & pink grapefruit
Vegan
From J Wilkin & Son, of Tiptree Farm, Essex.
From Graham & Martin Colombotti, of Deerview Fine Foods, Sussex.
Saville Orange Marmalade with a hint of Whisky.