• Organic
    (11)
  • Vegetarian
    (42)
  • Vegan
    (8)
  • Gluten free
    (23)
  • Dairy free
    (6)
  • Unpasteurised
    (8)

Home / Dairy & Eggs / Cheese(58 products)
Home / Dairy & Eggs / Cheese(58 products)
Home / Dairy & Eggs / Cheese / New in(11 products)
Home / Dairy & Eggs / Cheese / Washed Rind(2 products)

Washed Rind cheeses have been made in Europe since the Middle Ages and come in a variety of shapes and sizes, each with a distinctive character. The process of washing the rind of the cheese as it matures, keeps it soft and supple, and develops its great flavour.

The cheeses are bathed or scrubbed with brine or other liquids, such as wine, to encourage the growth of the surface culture . This gives them a sticky orange surface that darkens with age, and an earthy, almost ambrosial aroma.

Although still edible, at times the rind may be overpowering and too ‘wild’ to enjoy, so feel free to eat it or leave it as you prefer.
  • Picture of Oxford Isis (220g)
    £5.99
    Qty.

    From Robert Pouget of the Oxford Cheese Company.


     

    A divine honey-washed soft cheese


    Vegetarian, Gluten free

  • Picture of Renegade Monk Cheese (220g)
    £7.49
    Qty.
    Available from Fri 03 May

    From Marcus Fergusson of Feltham Farm,


    A soft blue cow’s cheese, drunkenly washed in ale


    Organic, Vegetarian, Gluten free

Home / Dairy & Eggs / Cheese / Smoked(2 products)
Home / Dairy & Eggs / Cheese / Hard(18 products)
Home / Dairy & Eggs / Cheese / Semi-hard(11 products)
Home / Dairy & Eggs / Cheese / Soft(27 products)
Home / Dairy & Eggs / Cheese / Blue(7 products)
  • Picture of Dorset Blue Vinny (apx 180g @ £22 / kg)
    £3.96
    Qty.

    From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.


    Vegetarian, Gluten free

  • Picture of Isle of Wight Blue (apr. 220g)
    £6.49
    Qty.

    From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.


    A multi-award winning rich & creamy soft blue cheese


    Vegetarian

  • Picture of Brighton Blue (142g)
    £3.19
    Out of stock

    From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex


    Organic, Vegetarian

  • Picture of Colston Basset Stilton Wedge (approx 200g - £19.95/kg)
    £3.99
    Qty.
    Available from Fri 03 May

    From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.


    Vegetarian

  • Picture of Cote Hill Blue (apr. 160g)
    £3.40
    Qty.
    Available from Fri 03 May

    From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.


    An unpasteurised cows milk cheese made using vegetarian rennet.

    £19 / kg


    Vegetarian, Unpasteurised

  • Picture of Oxford Baby Blue (250g)
    £4.69
    Qty.
    Available from Fri 03 May

    From Robert Pouget of the Oxford Cheese Company.


    A full fat cambozola style blue cheese


    Vegetarian, Gluten free

  • Picture of Oxford Blue Wedge (150g)
    £3.49
    Qty.
    Available from Fri 03 May

    From Robert Pouget of the Oxford Cheese Company.


    A full fat cambozola style blue cheese

     


    Vegetarian, Gluten free